Earth Day: My Waste Is My Responsibility

Humans and trash — a relationship that will always exist as long as we live.


On average, each of us generates around 0.5 kg of organic waste every day. Now, imagine that waste piling up over weeks, months, and years. We create a huge mountains of garbage. Sadly, our country is still struggling to manage organic waste in landfills. When left untreated, organic waste releases methane gas (CH₄), a powerful contributor to climate change. Our Earth is getting warmer every day. Global warming and climate change are real.

So, the question is: What should we, as human beings, do to minimize waste piling up in landfills and ensure our trash doesn't harm the environment?

We may not have superpowers like Marvel heroes to change things instantly. But we can start small action. And those small actions can have a big impact.

For me, it began with the food I eat and the organic waste I produce. Fruit peels and inedible vegetable scraps used to go straight into the bin. My trash filled up quickly because I eat a lot of fruits and vegetables.

Luckily, I found a community that shared knowledge about turning organic waste into eco-enzyme.

What is eco-enzyme?
Eco-enzyme (also known as garbage enzyme) is a multipurpose liquid made by fermenting organic waste, brown sugar, and water.

It’s simple to make and doesn’t require much effort — just 10 minutes to prepare, then you let time do the work. Amazing, right?

Here’s how to make it:

1. Mix 10 parts water, 1 part brown sugar, and 3 parts chopped organic waste.
2. Place it in a tightly sealed jar and stir well.
(Don’t forget to add a cup of warm heart and a few spoonfuls of smiles. Pretend you’re in warrior mode to save the Earth.)
3. Note the production date. It will be ready after 3 months.
4. In the early days, it may release gases. Open the jar periodically to release the pressure.

5. After 3 months, the liquid turns dark brown with a sweet-and-sour fermented aroma.



This eco-enzyme liquid can be used in many ways: as a plant fertilizer, vegetable cleaner, toilet cleaner, natural pesticide, and insect repellent. Even the solid waste left behind can be used as compost.

Producing eco-enzymes brings numerous positive impacts. When used as fertilizer, they help restore soil health. Healthy soil becomes a good habitat for countless organisms. As a result, plants grow more vigorously, generating more oxygen and contributing to fresher air. Flowers bloom beautifully. So, what are you waiting for? Take action now and be a warrior for our planet.

I just made another batch last week. I’d love to share some pictures with you. I hope it inspires you to take action too. 

Still curious about how to make it? Let’s have a discussion and make a batch of eco-enzyme together.

Our waste is our responsibility. Let's make our Earth more sustainable for future generations.

Warm regards from my jar of eco-enzyme — for a better planet.

April 2025 - Ummi Aiko

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